Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Fame, money, and power the rise of Peisistratos and "democratic" tyranny at AthensBrian M Lavelle 1951-Ann Arbor University of Michigan Press c2005 2009Localização: MAE - Museu Arqueologia e Etnologia (LABECA DF224.P4 L399f 2009 )(Acessar) |
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2 |
Material Type: Livro
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Particles and NucleiPovh M Lavelle; Klaus Rith; Christoph Scholz; Frank ZetscheSpringer Berlin Heidelberg 1995Acesso online |
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3 |
Material Type: Livro
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Objective Medical Decision-making; Systems Approach in Acute DiseaseD. A. B. Reichertz, P. L. Beneken Prof.dr.ir., J. E. W. Lindberg J. E. W Beneken Prof.dr.ir.; S. M Lavelle; P. L ReichertzSpringer Berlin Heidelberg 1983Acesso online |
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4 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N SadekarFood and Chemical Toxicology Oxford v. 161, supl. 1, art. 112853, p. 1-8, 2022Oxford 2022Localização: FMVZ - Fac. Med. Vet. e Zootecnia (DAG - 1146 )(Acessar) |
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5 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, ethyl trans-2-butenoate, CAS Registry Number 623-70-1A. M Api F Belmonte; D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; S La Cava; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S TsangFood and Chemical Toxicology Oxford v. 122, supl. 1, p. S670-S679, 2018Oxford 2018Localização: FMVZ - Fac. Med. Vet. e Zootecnia (DAG - 543 )(Acessar) |
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6 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9A. M Api F Belmonte; D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; S La Cava; A Lapczynski; M Lavelle; D. C Liebler; D O'Brien; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S TsangFood and Chemical Toxicology Oxford v. 122, supl. 1, p. S771-S779, 2018Oxford 2018Localização: FMVZ - Fac. Med. Vet. e Zootecnia (DAG - 549 )(Acessar) |
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7 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, cyclohexanol,4-(3-methylbutyl)-, CAS Registry Number 830322-14-0A. M Api F Belmonte; D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; S La Cava; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S TsangFood and Chemical Toxicology Oxford v. 127, supl. 1, p. S1-S9, 2019Oxford 2019Localização: FMVZ - Fac. Med. Vet. e Zootecnia (DAG - 551 )(Acessar) |
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8 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, butyric acid, CAS Registry Number 107-92-6A. M Api F Belmonte; D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; S La Cava; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S TsangFood and Chemical Toxicology Oxford v. 127, supl. 1, p. S81-S89, 2019Oxford 2019Localização: FMVZ - Fac. Med. Vet. e Zootecnia (DAG - 559 )(Acessar) |
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9 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, octyl crotonate, CAS Registry Number 22874-79-9A. M Api F Belmonte; D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; S La Cava; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S TsangFood and Chemical Toxicology Oxford v. 127, supl. 1, p. S138-S144, 2019Oxford 2019Localização: FMVZ - Fac. Med. Vet. e Zootecnia (DAG - 577 )(Acessar) |
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10 |
Material Type: Artigo
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RIFM fragrance ingredient safety assessment, myristic acid, CAS Registry Number 544-63-8A. M Api F Belmonte; D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; S La Cava; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S TsangFood and Chemical Toxicology Oxford v. 130, supl. 1, art. 110460, p. 1-8, 2019Oxford 2019Localização: FMVZ - Fac. Med. Vet. e Zootecnia (DAG - 588 )(Acessar) |