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The influence of biogeographical and evolutionary histories on morphological trait-matching and resource specialization in mutualistic hummingbird–plant networks
The influence of biogeographical and evolutionary histories on morphological trait-matching and resource specialization in mutualistic hummingbird–plant networks
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The influence of biogeographical and evolutionary histories on morphological trait-matching and resource specialization in mutualistic hummingbird–plant networks

Bo Dalsgaard Pietro Kiyoshi Maruyama; Jesper Sonne; Katrine Hansen; Thais B Zanata; Stefan Abrahamczyk; Ruben Alarcón; Andréa C Araujo; Francielle P Araújo; Silvana Buzato; Edgar Chávez-González; Aline G Coelho; Peter A Cotton; Román Díaz-Valenzuela; Maria F Dufke; Paula L Enríquez; Manoel Martins Dias Filho; Erich Fischer; Glauco Kohler; Carlos Lara; Flor Maria G Las-Casas; Liliana Rosero Lasprilla; Adriana O Machado; Caio G Machado; María A Maglianesi; Tiago S Malucelli; Oscar H Marín-Gómez; Vanessa Martínez-García; Severino Mendes de Azevedo-Júnior; Edvaldo Nunes da Silva Neto; Paulo E Oliveira; Juan Francisco Ornelas; Raul Ortiz-Pulido; Ruth Partida-Lara; Blanca Itzel Patiño-González; Steffani Najara de Pinho Queiroz; Mónica B Ramírez-Burbano; André Rodrigo Rech; Márcia A Rocca; Licléia C Rodrigues; Ana M Rui; Ivan Sazima; Marlies Sazima; Benno I Simmons; Boris A Tinoco; Isabela G Varassin; Marcelo F Vasconcelos; Jeferson Vizentin-Bugoni; Stella Watts; Jonathan D Kennedy; Carsten Rahbek; Matthias Schleuning; Ana M. Martín González

Functional Ecology West Sussex v. 35, n. 5, May, p. 1120-1133, 2021

West Sussex 2021

Item não circula. Consulte sua biblioteca.(Acessar)

2
Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
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Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides

Cruz-Casas, Dora Elisa ; Aguilar, Cristóbal N. ; Ascacio-Valdés, Juan A. ; Rodríguez-Herrera, Raúl ; Chávez-González, Mónica L. ; Flores-Gallegos, Adriana C.

Food chemistry. Molecular sciences, 2021-12, Vol.3, p.100047-100047, Article 100047 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review
Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review
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Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review

Bautista-Hernández, Israel ; Aguilar, Cristóbal N. ; Martínez-Ávila, Guillermo C. G. ; Torres-León, Cristian ; Ilina, Anna ; Flores-Gallegos, Adriana C. ; Kumar Verma, Deepak ; Chávez-González, Mónica L.

Molecules (Basel, Switzerland), 2021-08, Vol.26 (17), p.5156 [Periódico revisado por pares]

Basel: MDPI AG

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4
Mexican Oregano (Lippia berlandieri Schauer and Poliomintha longiflora Gray) Essential Oils Induce Cell Death by Apoptosis in Leishmania (Leishmania) mexicana Promastigotes
Mexican Oregano (Lippia berlandieri Schauer and Poliomintha longiflora Gray) Essential Oils Induce Cell Death by Apoptosis in Leishmania (Leishmania) mexicana Promastigotes
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Mexican Oregano (Lippia berlandieri Schauer and Poliomintha longiflora Gray) Essential Oils Induce Cell Death by Apoptosis in Leishmania (Leishmania) mexicana Promastigotes

Chacón-Vargas, Karla Fabiola ; Sánchez-Torres, Luvia Enid ; Chávez-González, Mónica L. ; Adame-Gallegos, Jaime R. ; Nevárez-Moorillón, Guadalupe Virginia

Molecules (Basel, Switzerland), 2022-08, Vol.27 (16), p.5183 [Periódico revisado por pares]

Basel: MDPI AG

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5
Comparative extraction study of grape pomace bioactive compounds by submerged and solid‐state fermentation
Comparative extraction study of grape pomace bioactive compounds by submerged and solid‐state fermentation
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Comparative extraction study of grape pomace bioactive compounds by submerged and solid‐state fermentation

Amaya‐Chantaca, Daisy ; Flores‐Gallegos, Adriana C ; Iliná, Anna ; Aguilar, Cristóbal N ; Sepúlveda‐Torre, Leonardo ; Ascacio‐Vadlés, Juan A ; Chávez‐González, Mónica L

Journal of chemical technology and biotechnology (1986), 2022-06, Vol.97 (6), p.1494-1505 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae : A Comparison
Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae : A Comparison
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Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae : A Comparison

Moccia, Federica ; Flores-Gallegos, Adriana C ; Chávez-González, Mónica L ; Sepúlveda, Leonardo ; Marzorati, Stefania ; Verotta, Luisella ; Panzella, Lucia ; Ascacio-Valdes, Juan A ; Aguilar, Cristobal N ; Napolitano, Alessandra

Molecules (Basel, Switzerland), 2019-10, Vol.24 (20), p.3689 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules
Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules
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Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules

Valencia-Hernandez, Leidy Johana ; Wong-Paz, Jorge E ; Ascacio-Valdés, Juan Alberto ; Chávez-González, Mónica L ; Contreras-Esquivel, Juan Carlos ; Aguilar, Cristóbal N

Foods, 2021-12, Vol.10 (12), p.3152 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Recent trends and technological development in plasma as an emerging and promising technology for food biosystems
Recent trends and technological development in plasma as an emerging and promising technology for food biosystems
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Recent trends and technological development in plasma as an emerging and promising technology for food biosystems

Hernández-Torres, Catalina J. ; Reyes-Acosta, Yadira K. ; Chávez-González, Mónica L. ; Dávila-Medina, Miriam D. ; Kumar Verma, Deepak ; Martínez-Hernández, José L. ; Narro-Céspedes, Rosa I. ; Aguilar, Cristóbal N.

Saudi journal of biological sciences, 2022-04, Vol.29 (4), p.1957-1980 [Periódico revisado por pares]

Saudi Arabia: Elsevier B.V

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9
Essential oils from the genus Thymus as antimicrobial food preservatives: Progress in their use as nanoemulsions-a new paradigm
Essential oils from the genus Thymus as antimicrobial food preservatives: Progress in their use as nanoemulsions-a new paradigm
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Essential oils from the genus Thymus as antimicrobial food preservatives: Progress in their use as nanoemulsions-a new paradigm

Pandey, Abhay K. ; Chávez-González, Mónica L. ; Silva, Ana Sanches ; Singh, Pooja

Trends in Food Science & Technology, 2021-05, Vol.111, p.426-441 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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10
Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19
Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19
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Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19

Tripathy, Soubhagya ; Verma, Deepak Kumar ; Thakur, Mamta ; Patel, Ami R. ; Srivastav, Prem Prakash ; Singh, Smita ; Gupta, Alok Kumar ; Chávez-González, Mónica L. ; Aguilar, Cristobal Noe ; Chakravorty, Nishant ; Verma, Henu Kumar ; Utama, Gemilang Lara

Frontiers in nutrition (Lausanne), 2021-09, Vol.8, p.747956-747956 [Periódico revisado por pares]

Frontiers Media S.A

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