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Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?
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Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

Macdiarmid, Jennie I ; Kyle, Janet ; Horgan, Graham W ; Loe, Jennifer ; Fyfe, Claire ; Johnstone, Alexandra ; McNeill, Geraldine

The American journal of clinical nutrition, 2012-09, Vol.96 (3), p.632-639 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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2
Antiaging diets: Separating fact from fiction
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Antiaging diets: Separating fact from fiction

Lee, Mitchell B ; Hill, Cristal M ; Bitto, Alessandro ; Kaeberlein, Matt

Science (American Association for the Advancement of Science), 2021-11, Vol.374 (6570), p.eabe7365-eabe7365 [Periódico revisado por pares]

United States: The American Association for the Advancement of Science

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3
Low protein diets for non‐diabetic adults with chronic kidney disease
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Low protein diets for non‐diabetic adults with chronic kidney disease

Hahn, Deirdre ; Hodson, Elisabeth M ; Fouque, Denis ; Fouque, Denis

Cochrane database of systematic reviews, 2018-10, Vol.2018 (10), p.CD001892-CD001892 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance
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Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance

Larsen, Thomas Meinert ; Dalskov, Stine-Mathilde ; van Baak, Marleen ; Jebb, Susan A ; Papadaki, Angeliki ; Pfeiffer, Andreas F.H ; Martinez, J. Alfredo ; Handjieva-Darlenska, Teodora ; Kunešová, Marie ; Pihlsgård, Mats ; Stender, Steen ; Holst, Claus ; Saris, Wim H.M ; Astrup, Arne

The New England journal of medicine, 2010-11, Vol.363 (22), p.2102-2113 [Periódico revisado por pares]

Waltham, MA: Massachusetts Medical Society

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5
Effects of dietary patterns and low protein intake on sarcopenia risk in the very old: The Newcastle 85+ study
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Effects of dietary patterns and low protein intake on sarcopenia risk in the very old: The Newcastle 85+ study

Granic, Antoneta ; Mendonça, Nuno ; Sayer, Avan A. ; Hill, Tom R. ; Davies, Karen ; Siervo, Mario ; Mathers, John C. ; Jagger, Carol

Clinical nutrition (Edinburgh, Scotland), 2020-01, Vol.39 (1), p.166-173 [Periódico revisado por pares]

England: Elsevier Ltd

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6
A low aromatic amino-acid diet improves renal function and prevent kidney fibrosis in mice with chronic kidney disease
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A low aromatic amino-acid diet improves renal function and prevent kidney fibrosis in mice with chronic kidney disease

Barba, Christophe ; Benoit, Bérengère ; Bres, Emilie ; Chanon, Stéphanie ; Vieille-Marchiset, Aurélie ; Pinteur, Claudie ; Pesenti, Sandra ; Glorieux, Griet ; Picard, Cécile ; Fouque, Denis ; Soulage, Christophe O ; Koppe, Laetitia

Scientific reports, 2021-09, Vol.11 (1), p.19184-19184, Article 19184 [Periódico revisado por pares]

England: Nature Publishing Group

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7
Comparison of high vs. normal/low protein diets on renal function in subjects without chronic kidney disease: a systematic review and meta-analysis
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Comparison of high vs. normal/low protein diets on renal function in subjects without chronic kidney disease: a systematic review and meta-analysis

Schwingshackl, Lukas ; Hoffmann, Georg Sands, Jeff M.

PloS one, 2014-05, Vol.9 (5), p.e97656-e97656 [Periódico revisado por pares]

United States: Public Library of Science

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8
Low protein and high-energy diet: a possible natural cause of fatty liver hemorrhagic syndrome in caged White Leghorn laying hens
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Low protein and high-energy diet: a possible natural cause of fatty liver hemorrhagic syndrome in caged White Leghorn laying hens

Rozenboim, I ; Mahato, J ; Cohen, N. A ; Tirosh, O

Poultry science, 2016-03, Vol.95 (3), p.612-621 [Periódico revisado por pares]

England: Poultry Science Association, Inc

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9
No additional benefit of prescribing a very low-protein diet in patients with advanced chronic kidney disease under regular nephrology care: a pragmatic, randomized, controlled trial
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No additional benefit of prescribing a very low-protein diet in patients with advanced chronic kidney disease under regular nephrology care: a pragmatic, randomized, controlled trial

Bellizzi, Vincenzo ; Signoriello, Simona ; Minutolo, Roberto ; Di Iorio, Biagio ; Nazzaro, Paola ; Garofalo, Carlo ; Calella, Patrizia ; Chiodini, Paolo ; De Nicola, Luca

The American journal of clinical nutrition, 2022-05, Vol.115 (5), p.1404-1417 [Periódico revisado por pares]

United States: Elsevier Inc

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10
Protein restriction for diabetic kidney disease
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Protein restriction for diabetic kidney disease

Li, Wenge ; Jiang, Shimin ; Fang, Jinying ; Li, Wenge

Cochrane database of systematic reviews, 2023-01, Vol.2023 (1), p.CD014906-CD014906 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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