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Proteomic analysis of egg white proteins during storage
Proteomic analysis of egg white proteins during storage
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Proteomic analysis of egg white proteins during storage

Omana, Dileep A. ; Liang, Yue ; Kav, Nat N. V. ; Wu, Jianping

Proteomics (Weinheim), 2011-01, Vol.11 (1), p.144-153 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

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2
AMPA receptors and their minions: auxiliary proteins in AMPA receptor trafficking
AMPA receptors and their minions: auxiliary proteins in AMPA receptor trafficking
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AMPA receptors and their minions: auxiliary proteins in AMPA receptor trafficking

Bissen, Diane ; Foss, Franziska ; Acker-Palmer, Amparo

Cellular and molecular life sciences : CMLS, 2019-06, Vol.76 (11), p.2133-2169 [Periódico revisado por pares]

Cham: Springer International Publishing

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3
Calcium binding to herring egg phosphopeptides: Binding characteristics, conformational structure and intermolecular forces
Calcium binding to herring egg phosphopeptides: Binding characteristics, conformational structure and intermolecular forces
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Calcium binding to herring egg phosphopeptides: Binding characteristics, conformational structure and intermolecular forces

Sun, Na ; Wang, Yixing ; Bao, Zhijie ; Cui, Pengbo ; Wang, Shan ; Lin, Songyi

Food chemistry, 2020-04, Vol.310, p.125867-125867, Article 125867 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Effects of pre-heating soybean protein isolate and transglutaminase treatments on the properties of egg-soybean protein isolate composite gels
Effects of pre-heating soybean protein isolate and transglutaminase treatments on the properties of egg-soybean protein isolate composite gels
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Effects of pre-heating soybean protein isolate and transglutaminase treatments on the properties of egg-soybean protein isolate composite gels

Zhang, Mengqi ; Yang, Yanjun ; Acevedo, Nuria C.

Food chemistry, 2020-07, Vol.318, p.126421-126421, Article 126421 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Quantitative N-glycoproteomic analyses provide insights into the effects of thermal processes on egg white functional properties
Quantitative N-glycoproteomic analyses provide insights into the effects of thermal processes on egg white functional properties
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Quantitative N-glycoproteomic analyses provide insights into the effects of thermal processes on egg white functional properties

Liu, Xin ; Wang, Jinqiu ; Liu, Lili ; Cheng, Lei ; Huang, Qun ; Wu, Di ; Peng, Lianxin ; Shi, Xiaodong ; Li, Shugang ; Geng, Fang

Food chemistry, 2021-04, Vol.342, p.128252-128252, Article 128252 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Effects of short-term fermentation with lactic acid bacteria on the characterization, rheological and emulsifying properties of egg yolk
Effects of short-term fermentation with lactic acid bacteria on the characterization, rheological and emulsifying properties of egg yolk
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Effects of short-term fermentation with lactic acid bacteria on the characterization, rheological and emulsifying properties of egg yolk

Tian, Liangjie ; Hu, Shuting ; Jia, Jie ; Tan, Wen ; Yang, Lu ; Zhang, Qinjun ; Liu, Xuebo ; Duan, Xiang

Food chemistry, 2021-03, Vol.341 (Pt 1), p.128163, Article 128163 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Ileal digestibility of intrinsically labeled hen's egg and meat protein determined with the dual stable isotope tracer method in Indian adults
Ileal digestibility of intrinsically labeled hen's egg and meat protein determined with the dual stable isotope tracer method in Indian adults
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Ileal digestibility of intrinsically labeled hen's egg and meat protein determined with the dual stable isotope tracer method in Indian adults

Kashyap, Sindhu ; Shivakumar, Nirupama ; Varkey, Aneesia ; Duraisamy, Rajendran ; Thomas, Tinku ; Preston, Thomas ; Devi, Sarita ; Kurpad, Anura V

The American journal of clinical nutrition, 2018-11, Vol.108 (5), p.980-987 [Periódico revisado por pares]

United States: Elsevier Inc

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8
Human sperm binding is mediated by the sialyl-Lewis(x) oligosaccharide on the zona pellucida
Human sperm binding is mediated by the sialyl-Lewis(x) oligosaccharide on the zona pellucida
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Human sperm binding is mediated by the sialyl-Lewis(x) oligosaccharide on the zona pellucida

Pang, Poh-Choo ; Chiu, Philip C N ; Lee, Cheuk-Lun ; Chang, Lan-Yi ; Panico, Maria ; Morris, Howard R ; Haslam, Stuart M ; Khoo, Kay-Hooi ; Clark, Gary F ; Yeung, William S B ; Dell, Anne

Science (American Association for the Advancement of Science), 2011-09, Vol.333 (6050), p.1761-1764 [Periódico revisado por pares]

United States

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9
Immune modulation by MANF promotes tissue repair and regenerative success in the retina
Immune modulation by MANF promotes tissue repair and regenerative success in the retina
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Immune modulation by MANF promotes tissue repair and regenerative success in the retina

Neves, Joana ; Zhu, Jie ; Sousa-Victor, Pedro ; Konjikusic, Mia ; Riley, Rebeccah ; Chew, Shereen ; Qi, Yanyan ; Jasper, Heinrich ; Lamba, Deepak A.

Science (American Association for the Advancement of Science), 2016-07, Vol.353 (6294), p.43-43 [Periódico revisado por pares]

United States: American Association for the Advancement of Science

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10
Effects of strong alkali treatment on the physicochemical properties, microstructure, protein structures, and intermolecular forces in egg yolks, plasma, and granules
Effects of strong alkali treatment on the physicochemical properties, microstructure, protein structures, and intermolecular forces in egg yolks, plasma, and granules
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Effects of strong alkali treatment on the physicochemical properties, microstructure, protein structures, and intermolecular forces in egg yolks, plasma, and granules

Yang, Yuan ; Zhao, Yan ; Xu, Mingsheng ; Yao, Yao ; Wu, Na ; Du, Huaying ; Tu, Yonggang

Food chemistry, 2020-05, Vol.311 (C), p.125998-125998, Article 125998 [Periódico revisado por pares]

England: Elsevier Ltd

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