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A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices
A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices
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A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices

Shangguan, Siyi ; Afshin, Ashkan ; Shulkin, Masha ; Ma, Wenjie ; Marsden, Daniel ; Smith, Jessica ; Saheb-Kashaf, Michael ; Shi, Peilin ; Micha, Renata ; Imamura, Fumiaki ; Mozaffarian, Dariush

American journal of preventive medicine, 2019-02, Vol.56 (2), p.300-314 [Periódico revisado por pares]

Netherlands: Elsevier Inc

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2
Denmark’s Policy on Artificial Trans Fat and Cardiovascular Disease
Denmark’s Policy on Artificial Trans Fat and Cardiovascular Disease
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Denmark’s Policy on Artificial Trans Fat and Cardiovascular Disease

Restrepo, Brandon J., PhD ; Rieger, Matthias, PhD

American journal of preventive medicine, 2016-01, Vol.50 (1), p.69-76 [Periódico revisado por pares]

Netherlands: Elsevier Inc

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3
Impact on the physical and sensory properties of salt-and fat-reduced traditional Irish breakfast sausages on various age cohorts acceptance
Impact on the physical and sensory properties of salt-and fat-reduced traditional Irish breakfast sausages on various age cohorts acceptance
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Impact on the physical and sensory properties of salt-and fat-reduced traditional Irish breakfast sausages on various age cohorts acceptance

Conroy, Paula M. ; O'Sullivan, Maurice G. ; Hamill, Ruth M. ; Kerry, Joseph P.

Meat science, 2018-09, Vol.143, p.190-198 [Periódico revisado por pares]

England: Elsevier Ltd

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4
The Demise of Artificial Trans Fat: A History of a Public Health Achievement
The Demise of Artificial Trans Fat: A History of a Public Health Achievement
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The Demise of Artificial Trans Fat: A History of a Public Health Achievement

AMICO, ANGELA ; WOOTAN, MARGO G. ; JACOBSON, MICHAEL F. ; LEUNG, CINDY ; WILLETT, WALTER

The Milbank quarterly, 2021-09, Vol.99 (3), p.746-770 [Periódico revisado por pares]

United States: Wiley

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5
Enriched n−3 PUFA/konjac gel low-fat pork liver pâté: Lipid oxidation, microbiological properties and biogenic amine formation during chilling storage
Enriched n−3 PUFA/konjac gel low-fat pork liver pâté: Lipid oxidation, microbiological properties and biogenic amine formation during chilling storage
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Enriched n−3 PUFA/konjac gel low-fat pork liver pâté: Lipid oxidation, microbiological properties and biogenic amine formation during chilling storage

Delgado-Pando, G. ; Cofrades, S. ; Ruiz-Capillas, C. ; Triki, M. ; Jiménez-Colmenero, F.

Meat science, 2012-12, Vol.92 (4), p.762-767 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Effects of margarines and butter consumption on lipid profiles, inflammation markers and lipid transfer to HDL particles in free-living subjects with the metabolic syndrome
Effects of margarines and butter consumption on lipid profiles, inflammation markers and lipid transfer to HDL particles in free-living subjects with the metabolic syndrome
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Effects of margarines and butter consumption on lipid profiles, inflammation markers and lipid transfer to HDL particles in free-living subjects with the metabolic syndrome

Gagliardi, A.C.M ; Maranhão, R.C ; Sousa, H.P. de ; Schaefer, E.J ; Santos, R.D

European journal of clinical nutrition, 2010-10, Vol.64 (10), p.1141-1149 [Periódico revisado por pares]

Basingstoke: Nature Publishing Group

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7
Tolerance of rising dietary concentrations of esterified propoxylated glycerol (EPG) among human volunteers
Tolerance of rising dietary concentrations of esterified propoxylated glycerol (EPG) among human volunteers
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Tolerance of rising dietary concentrations of esterified propoxylated glycerol (EPG) among human volunteers

Bechtel, David H.

Regulatory toxicology and pharmacology, 2015-10, Vol.73 (1), p.413-418 [Periódico revisado por pares]

Netherlands: Elsevier Inc

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8
Assessment of the effect of esterified propoxylated glycerol (EPG) on the status of fat-soluble vitamins and select water-soluble nutrients following dietary administration to humans for 8 weeks
Assessment of the effect of esterified propoxylated glycerol (EPG) on the status of fat-soluble vitamins and select water-soluble nutrients following dietary administration to humans for 8 weeks
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Assessment of the effect of esterified propoxylated glycerol (EPG) on the status of fat-soluble vitamins and select water-soluble nutrients following dietary administration to humans for 8 weeks

Davidson, Michael H ; Bechtel, David H

Regulatory toxicology and pharmacology, 2014-12, Vol.70 Suppl 2, p.S143-S157 [Periódico revisado por pares]

Netherlands

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9
Anaphylaxis caused by casein used in artificially marbled beef: A case report
Anaphylaxis caused by casein used in artificially marbled beef: A case report
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Anaphylaxis caused by casein used in artificially marbled beef: A case report

Narabayashi, Shigeyuki ; Okafuji, Ikuo ; Tanaka, Yuya ; Tsuruta, Satoru ; Takamatsu, Nobue

Allergology International, 2016-07, Vol.65 (3), p.341-342 [Periódico revisado por pares]

England: Elsevier B.V

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10
Authors' Financial Relationships With the Food and Beverage Industry and Their Published Positions on the Fat Substitute Olestra
Authors' Financial Relationships With the Food and Beverage Industry and Their Published Positions on the Fat Substitute Olestra
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Authors' Financial Relationships With the Food and Beverage Industry and Their Published Positions on the Fat Substitute Olestra

Levine, Jane ; Gussow, Joan Dye ; Hastings, Diane ; Eccher, Amy

American journal of public health (1971), 2003-04, Vol.93 (4), p.664-669 [Periódico revisado por pares]

Washington, DC: Am Public Health Assoc

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