skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Health effects of polyunsaturated fatty acids in seafoods
Health effects of polyunsaturated fatty acids in seafoods
Material Type:
Livro 		Adicionar ao Meu Espaço

Health effects of polyunsaturated fatty acids in seafoods

Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 Washington, D.C.) Artemis P Simopoulos 1933-; Robert R Kifer; Roy E Martin; National Institutes of Health (U.S.) Nutrition Coordinating Committee; National Fisheries Institute

Orlando Academic Press 1986

Localização: CQ - Conjunto das Químicas    (641.1 H4342 )(Acessar)

2
Dietary Lipid Sources Influence Fatty Acid Composition in Tissue of Large Yellow Croaker (Larmichthys crocea) by Regulating Triacylglycerol Synthesis and Catabolism at the Transcriptional Level
Dietary Lipid Sources Influence Fatty Acid Composition in Tissue of Large Yellow Croaker (Larmichthys crocea) by Regulating Triacylglycerol Synthesis and Catabolism at the Transcriptional Level
Material Type:
Artigo 		Adicionar ao Meu Espaço

Dietary Lipid Sources Influence Fatty Acid Composition in Tissue of Large Yellow Croaker (Larmichthys crocea) by Regulating Triacylglycerol Synthesis and Catabolism at the Transcriptional Level

Qiu, Hong ; Jin, Min ; Li, Yi ; Lu, You ; Hou, Yingmei ; Zhou, Qicun Soengas, José L

PloS one, 2017-01, Vol.12 (1), p.e0169985-e0169985 [Periódico revisado por pares]

United States: Public Library of Science

Texto completo disponível

Citações Citado por
3
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
Material Type:
Artigo 		Adicionar ao Meu Espaço

Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints

Pavela, Roman ; Benelli, Giovanni

Trends in plant science, 2016-12, Vol.21 (12), p.1000-1007 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
4
Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids
Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids
Material Type:
Artigo 		Adicionar ao Meu Espaço

Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids

Gibson, R.A ; Neumann, M.A ; Lien, E.L ; Boyd, K.A ; Tu, W.C

Prostaglandins, leukotrienes and essential fatty acids, 2013-01, Vol.88 (1), p.139-146 [Periódico revisado por pares]

Scotland: Elsevier Ltd

Texto completo disponível

Citações Citado por
5
Virgin Camellia Seed Oil Improves Glycolipid Metabolism in the Kidney of High Fat-Fed Rats through AMPK-SREBP Pathway
Virgin Camellia Seed Oil Improves Glycolipid Metabolism in the Kidney of High Fat-Fed Rats through AMPK-SREBP Pathway
Material Type:
Artigo 		Adicionar ao Meu Espaço

Virgin Camellia Seed Oil Improves Glycolipid Metabolism in the Kidney of High Fat-Fed Rats through AMPK-SREBP Pathway

Zhu, Qinhe ; Li, Guihui ; Ma, Li ; Chen, Bolin ; Zhang, Dawei ; Gao, Jing ; Deng, Senwen ; Chen, Yongzhong

Nutrients, 2023-11, Vol.15 (23), p.4888 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
6
A rapid method for the determination of mycotoxins in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry
A rapid method for the determination of mycotoxins in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry
Material Type:
Artigo 		Adicionar ao Meu Espaço

A rapid method for the determination of mycotoxins in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry

Hidalgo-Ruiz, José L. ; Romero-González, Roberto ; Martínez Vidal, José Luis ; Garrido Frenich, Antonia

Food chemistry, 2019-08, Vol.288, p.22-28 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
7
GTL synthetic paraffin oil shows low liver and tissue retention compared to mineral oil
GTL synthetic paraffin oil shows low liver and tissue retention compared to mineral oil
Material Type:
Artigo 		Adicionar ao Meu Espaço

GTL synthetic paraffin oil shows low liver and tissue retention compared to mineral oil

Carrillo, Juan-Carlos ; Shen, Hua ; Momin, Fayaz ; Kral, Olaf ; Schnieder, Holger ; Kühn, Susanne

Food and chemical toxicology, 2022-01, Vol.159, p.112701-112701, Article 112701 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
8
Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs
Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs

Li, Fengna ; Duan, Yehui ; Li, Yinghui ; Tang, Yulong ; Geng, Meimei ; Oladele, Oso Abimbola ; Kim, Sung Woo ; Yin, Yulong

British journal of nutrition, 2015-03, Vol.113 (5), p.739-748 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

Texto completo disponível

Citações Citado por
9
Fabrication of plant-based vitamin D 3 -fortified nanoemulsions: influence of carrier oil type on vitamin bioaccessibility
Fabrication of plant-based vitamin D 3 -fortified nanoemulsions: influence of carrier oil type on vitamin bioaccessibility
Material Type:
Artigo 		Adicionar ao Meu Espaço

Fabrication of plant-based vitamin D 3 -fortified nanoemulsions: influence of carrier oil type on vitamin bioaccessibility

Schoener, Anna Larissa ; Zhang, Ruojie ; Lv, Shanshan ; Weiss, Jochen ; McClements, David Julian

Food & function, 2019-04, Vol.10 (4), p.1826-1835 [Periódico revisado por pares]

England

Texto completo disponível

Citações Citado por
10
High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salar L.)
High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salar L.)
Material Type:
Artigo 		Adicionar ao Meu Espaço

High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salar L.)

Liland, Nina S. ; Espe, Marit ; Rosenlund, Grethe ; Waagbø, Rune ; Hjelle, Jan I. ; Lie, Øyvind ; Fontanillas, Ramon ; Torstensen, Bente E.

British journal of nutrition, 2013-12, Vol.110 (11), p.1958-1967 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (33.604)
  2. Newsletter Articles  (393)
  3. magazinearticle  (119)
  4. Livros  (70)
  5. Book Chapters  (43)
  6. Reports  (32)
  7. Artigos de Jornal  (18)
  8. Anais de Congresso  (17)
  9. Dissertações  (8)
  10. Conjunto de Dados  (6)
  11. Resenhas  (6)
  12. Verbetes  (6)
  13. Recursos Textuais  (1)
  14. Web Resources  (1)
  15. Mais opções open sub menu

Idioma 

  1. Inglês  (34.142)
  2. Japonês  (5.759)
  3. Português  (128)
  4. Alemão  (68)
  5. Chinês  (53)
  6. Francês  (39)
  7. Espanhol  (35)
  8. Russo  (22)
  9. Norueguês  (17)
  10. Holandês  (7)
  11. Polonês  (6)
  12. Coreano  (2)
  13. Persa  (2)
  14. Eslovaco  (1)
  15. Tcheco  (1)
  16. Catalão  (1)
  17. Italiano  (1)
  18. Turco  (1)
  19. Croatian  (1)
  20. Hebraico  (1)
  21. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.