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Measuring and auditing broiler welfare
Measuring and auditing broiler welfare
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Measuring and auditing broiler welfare

C Weeks (Claire); A Butterworth (Andrew)

Wallingford, Oxfordshire, UK CABI Pub. Cambridge, MA, USA c2004

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (SF498.7 M484 2004 )(Acessar)

2
Slaughter condition, safety and quality of slaughter products of turkeys of meat productivity in the use of prebiotic drug Аctigen
Slaughter condition, safety and quality of slaughter products of turkeys of meat productivity in the use of prebiotic drug Аctigen
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Slaughter condition, safety and quality of slaughter products of turkeys of meat productivity in the use of prebiotic drug Аctigen

Konopelko, A. V. ; Lyasota, V. P.

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, 2022-07, Vol.24 (106), p.119-127 [Periódico revisado por pares]

Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv

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3
Hygiene-biotic factors on the application of modern pre-and probiotics in poultry
Hygiene-biotic factors on the application of modern pre-and probiotics in poultry
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Hygiene-biotic factors on the application of modern pre-and probiotics in poultry

Lyasota, V. P. ; Kolodka, A. V.

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, 2020-08, Vol.22 (98), p.88-93 [Periódico revisado por pares]

Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv

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4
Qualité des aliments d'origine animale
Qualité des aliments d'origine animale
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Qualité des aliments d'origine animale

Donnars, Catherine ; Santé-Lhoutellier, Véronique ; Prache, Sophie

éditions Quae 2021

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5
2 - Oxidation and protection of poultry and eggs
2 - Oxidation and protection of poultry and eggs
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2 - Oxidation and protection of poultry and eggs

Botsoglou, N. ; Botsoglou, E.

Oxidation in foods and beverages and antioxidant applications, 2010, p.50-90

Elsevier Ltd

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6
Quality Characteristics of Poultry Products
Quality Characteristics of Poultry Products
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Quality Characteristics of Poultry Products

Padilla, Sarah Guerrero‐Legarreta, Isabel

Handbook of Poultry Science and Technology, 2010, p.451-465

Hoboken, NJ, USA: John Wiley & Sons, Inc

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7
Ammonia production in poultry houses can affect health of humans, birds, and the environment—techniques for its reduction during poultry production
Ammonia production in poultry houses can affect health of humans, birds, and the environment—techniques for its reduction during poultry production
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Ammonia production in poultry houses can affect health of humans, birds, and the environment—techniques for its reduction during poultry production

Naseem, Sadia ; King, Annie J.

Environmental science and pollution research international, 2018-06, Vol.25 (16), p.15269-15293 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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8
A review on the woody breast condition, detection methods, and product utilization in the contemporary poultry industry
A review on the woody breast condition, detection methods, and product utilization in the contemporary poultry industry
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A review on the woody breast condition, detection methods, and product utilization in the contemporary poultry industry

Caldas-Cueva, Juan P ; Owens, Casey M

Journal of animal science, 2020-08, Vol.98 (8), p.1-10 [Periódico revisado por pares]

US: Oxford University Press

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9
Heterocyclic aromatic amine concentrations and quality characteristics of traditional smoked and roasted poultry products on the northern Chinese market
Heterocyclic aromatic amine concentrations and quality characteristics of traditional smoked and roasted poultry products on the northern Chinese market
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Heterocyclic aromatic amine concentrations and quality characteristics of traditional smoked and roasted poultry products on the northern Chinese market

Zhang, Lang ; Du, Hongzhen ; Zhang, Pin ; Kong, Baohua ; Liu, Qian

Food and chemical toxicology, 2020-01, Vol.135, p.110931-110931, Article 110931 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products
Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products
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Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products

Morsy, Mohamed K ; Khalaf, Hassan H ; Sharoba, Ashraf M ; El‐Tanahi, Hassan H ; Cutter, Catherine N

Journal of food science, 2014-04, Vol.79 (4), p.M675-M684 [Periódico revisado por pares]

United States: The Institute

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Deste Autor:

  1. Butterworth, A
  2. Weeks, C

Neste Assunto:

  1. Poultry
  2. Science & Technology
  3. Life Sciences & Biomedicine
  4. Food Science & Technology
  5. Meat

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