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Total Phenolic Contents, Antioxidant Activities, and Lipid Fractions from Berry Pomaces Obtained by Solid-State Fermentation of Two Sambucus Species with Aspergillus niger
Total Phenolic Contents, Antioxidant Activities, and Lipid Fractions from Berry Pomaces Obtained by Solid-State Fermentation of Two Sambucus Species with Aspergillus niger
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Total Phenolic Contents, Antioxidant Activities, and Lipid Fractions from Berry Pomaces Obtained by Solid-State Fermentation of Two Sambucus Species with Aspergillus niger

Dulf, Francisc Vasile ; Vodnar, Dan Cristian ; Dulf, Eva-Henrietta ; Toşa, Monica Ioana

Journal of agricultural and food chemistry, 2015-04, Vol.63 (13), p.3489-3500 [Revista revisada por pares]

United States: American Chemical Society

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2
Investigation of Anthocyanin Profile of Four Elderberry Species and Interspecific Hybrids
Investigation of Anthocyanin Profile of Four Elderberry Species and Interspecific Hybrids
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Investigation of Anthocyanin Profile of Four Elderberry Species and Interspecific Hybrids

Mikulic-Petkovsek, Maja ; Schmitzer, Valentina ; Slatnar, Ana ; Todorovic, Biljana ; Veberic, Robert ; Stampar, Franci ; Ivancic, Anton

Journal of agricultural and food chemistry, 2014-06, Vol.62 (24), p.5573-5580 [Revista revisada por pares]

United States: American Chemical Society

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3
Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: A three-year study
Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: A three-year study
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Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: A three-year study

Ferreira, Sandrine S. ; Silva, Pedro ; Silva, Amélia M. ; Nunes, Fernando M.

Food chemistry, 2020-01, Vol.302, p.125366, Article 125366 [Revista revisada por pares]

England: Elsevier Ltd

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4
A Review of the Antiviral Properties of Black Elder (Sambucus nigra L.) Products
A Review of the Antiviral Properties of Black Elder (Sambucus nigra L.) Products
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A Review of the Antiviral Properties of Black Elder (Sambucus nigra L.) Products

Porter, Randall S. ; Bode, Robert F.

Phytotherapy research, 2017-04, Vol.31 (4), p.533-554 [Revista revisada por pares]

England: Wiley Subscription Services, Inc

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5
Green synthesis of bimetallic ZnO-CuO nanoparticles and their cytotoxicity properties
Green synthesis of bimetallic ZnO-CuO nanoparticles and their cytotoxicity properties
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Green synthesis of bimetallic ZnO-CuO nanoparticles and their cytotoxicity properties

Cao, Yan ; Dhahad, Hayder A ; El-Shorbagy, M A ; Alijani, Hajar Q ; Zakeri, Mana ; Heydari, Abolfazl ; Bahonar, Ehsan ; Slouf, Miroslav ; Khatami, Mehrdad ; Naderifar, Mahin ; Iravani, Siavash ; Khatami, Sanaz ; Dehkordi, Farnaz Farzaneh

Scientific reports, 2021-12, Vol.11 (1), p.23479-8, Article 23479 [Revista revisada por pares]

England: Nature Publishing Group

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6
The Content of Selected Minerals, Bioactive Compounds, and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of Sambucus nigra L
The Content of Selected Minerals, Bioactive Compounds, and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of Sambucus nigra L
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The Content of Selected Minerals, Bioactive Compounds, and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of Sambucus nigra L

Młynarczyk, Karolina ; Walkowiak-Tomczak, Dorota ; Staniek, Halina ; Kidoń, Marcin ; Łysiak, Grzegorz P

Molecules (Basel, Switzerland), 2020-02, Vol.25 (4), p.876 [Revista revisada por pares]

Switzerland: MDPI

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7
The higher the better? Differences in phenolics and cyanogenic glycosides in Sambucus nigra leaves, flowers and berries from different altitudes
The higher the better? Differences in phenolics and cyanogenic glycosides in Sambucus nigra leaves, flowers and berries from different altitudes
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The higher the better? Differences in phenolics and cyanogenic glycosides in Sambucus nigra leaves, flowers and berries from different altitudes

Senica, Mateja ; Stampar, Franci ; Veberic, Robert ; Mikulic‐Petkovsek, Maja

Journal of the science of food and agriculture, 2017-06, Vol.97 (8), p.2623-2632 [Revista revisada por pares]

Chichester, UK: John Wiley & Sons, Ltd

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8
Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties
Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties
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Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties

Loizzo, Monica Rosa ; Pugliese, Alessandro ; Bonesi, Marco ; Tenuta, Maria Concetta ; Menichini, Francesco ; Xiao, Jianbo ; Tundis, Rosa

Journal of agricultural and food chemistry, 2016-03, Vol.64 (12), p.2467-2474 [Revista revisada por pares]

United States: American Chemical Society

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9
New esters from the essential oil of dry flowers of elder (Sambucus nigra L.)
New esters from the essential oil of dry flowers of elder (Sambucus nigra L.)
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New esters from the essential oil of dry flowers of elder (Sambucus nigra L.)

Raičević, Vidak ; Mladenović, Marko ; Aćimović, Milica ; Radulović, Niko

Journal of the science of food and agriculture, 2024-02, Vol.104 (3), p.1308-1321 [Revista revisada por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Effective use of elderberry (Sambucus nigra) pomace in biosorption processes of Fe(III) ions
Effective use of elderberry (Sambucus nigra) pomace in biosorption processes of Fe(III) ions
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Effective use of elderberry (Sambucus nigra) pomace in biosorption processes of Fe(III) ions

Kalak, Tomasz ; Dudczak-Hałabuda, Joanna ; Tachibana, Yu ; Cierpiszewski, Ryszard

Chemosphere (Oxford), 2020-05, Vol.246, p.125744-125744, Article 125744 [Revista revisada por pares]

England: Elsevier Ltd

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