Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Livro
|
![]() |
The complete baker; or, A method of effectually raising a bushel of flour, with a tea-spoonful of barmStone, JamesMaking of the Modern World, 1770Salisbury: Printed for the authorTexto completo disponível |
2 |
Material Type: Artigo
|
![]() |
PAPERS IN CHEMISTRYWILSON, CHARLES ; WAY, H. B. ; HINCKS, THOMAS DIX ; Shanahan, H.Transactions of the Society, Instituted at London, for the Encouragement of Arts, Manufactures, and Commerce, 1812-01, Vol.30, p.101-110The SocietyTexto completo disponível |
3 |
Material Type: Artigo
|
![]() |
No. I. APPARATUS FOR CLEARING BEERTransactions of the Society, Instituted at London, for the Encouragement of Arts, Manufactures, and Commerce, 1823-01, Vol.42, p.23-25The SocietyTexto completo disponível |
4 |
Material Type: Artigo
|
![]() |
Domestic EconomyThe Dublin penny journal, 1832-10, Vol.1 (15), p.115-115John S. FoldsTexto completo disponível |
5 |
Material Type: Artigo
|
![]() |
Retrospect of the Medical SciencesBMJ, 1842-08, Vol.s1-4 (18), p.358-360 [Periódico revisado por pares]London: British Medical Journal Publishing GroupTexto completo disponível |
6 |
Material Type: magazinearticle
|
![]() |
Recipe for making YeastScientific American, 1847-08, Vol.2 (49), p.392-392Texto completo disponível |
7 |
Material Type: Artigo
|
![]() |
Answer to the Address to the Lord LieutenantProceedings of the Royal Irish Academy, 1850-01, Vol.5, p.375-379Dublin: Royal Irish AcademyTexto completo disponível |
8 |
Material Type: magazinearticle
|
![]() |
The Chemistry of Bread MakingCook, Julia A.Scientific American, 1853-07, Vol.8 (42), p.331-331Texto completo disponível |
9 |
Material Type: magazinearticle
|
![]() |
Water through Lead PipesScientific American, 1853-07, Vol.8 (42), p.331-331Texto completo disponível |
10 |
Material Type: magazinearticle
|
![]() |
|