The RIFM approach to evaluating Natural Complex Substances (NCS)
A. M Api D Belsito; D Botelho; M Bruze; G. A BurtonJr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura
Food and Chemical Toxicology Oxford v. 159, suppl. 1, art. 112715, p. 1-13, 2022
RIFM fragrance ingredient safety assessment, (−)-(R)-α-phellandrene, CAS Registry Number 4221-98-1
A. M Api D Belsito; D Botelho; M Bruze; G. A BurtonJr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura
Food and Chemical Toxicology Oxford v. 161, suppl. 1, art. 112912, p. 1-10, 2022
RIFM fragrance ingredient safety assessment, 1-(2-methylprop-2-enoloxy)-2, 2,4-trimethylpentan-3-ol, CAS Registry Number 526218-21-3
A. M Api D Belsito; S Biserta; D Botelho; M Bruze; G. A BurtonJr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; A Patel; T. M Penning; G Ritacco; F Rodriguez-Ropero; J Romine; N Sadekar; D Salvito; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang
Food and Chemical Toxicology Oxford v. 144, suppl. 1, art. 111492, p. 1-6, 2020
RIFM fragrance ingredient safety assessment, 1-(2-tert-butyl cyclohexyloxy)-2- butanol, CAS Registry Number 139504-68-0
A. M Api D Belsito; D Botelho; M Bruze; G. A BurtonJr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura
Food and Chemical Toxicology Oxford v. 159, suppl. 1, art. 112714, p. 1-9, 2022
RIFM fragrance ingredient safety assessment, 1-(2,4,4,5,5-pentamethyl-1-cyclopenten-1-yl)ethan-1-one, CAS Registry Number 13144-88-2
A. M Api F Belmonte; D Belsito; S Biserta; D Botelho; M Bruze; G. A BurtonJr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; A Patel; T. M Penning; G Ritacco; F Rodriguez-Ropero; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang
Food and Chemical Toxicology Oxford v. 130, supl. 1, art. 110637, p. 1-6, 2019
RIFM fragrance ingredient safety assessment, 1-(3-methyl-2-benzofuranyl)ethanone, CAS Registry Number 23911-56-0
A. M Api D Belsito; D Botelho; M Bruze; G. A BurtonJr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura
Food and Chemical Toxicology Oxford v. 153, supl. 1, art. 112300, p. 1-7, 2021
RIFM fragrance ingredient safety assessment, 1-(3,3-Dimethylbicyclo[2.2.1]hept-2-yl)ethane-1-one, CAS Registry Number 42370-07-0
A. M Api D Belsito; D Botelho; M Bruze; G. A BurtonJr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang
Food and Chemical Toxicology Oxford v. 122, supl. 1, p. S117-S122, 2018
RIFM fragrance ingredient safety assessment, 1-(3,3-dimethylcyclohexyl)ethan-1-one, CAS Registry Number 25304-14-7
A. M Api D Belsito; D Botelho; M Bruze; G. A BurtonJr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura
Food and Chemical Toxicology Oxford v. 167, suppl. 1, art. 113258, p. 1-6, 2022