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The problem of changing food habits report of the Committee on Food Habits, 1941-1943
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The problem of changing food habits report of the Committee on Food Habits, 1941-1943

National Research Council (U.S.) Committee on Food Habits Carl E Guthe (Carl Eugen) 1893-1974; Margaret, 1901-1978 Mead

Washington National Research Council, National Academy of Sciences 1943

Localização: ESALQ - Biblioteca Central    (613.2 N277p 20691 )(Acessar)

2
Food habits research: problems of the 1960's
Food habits research: problems of the 1960's
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Food habits research: problems of the 1960's

Mead, Margaret

Washington: National Academy of Sciences-National Research Council 1964

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3
Summary of conference with the Committee on Food Habits, June 27, 1941: contributions from the field of market research
Summary of conference with the Committee on Food Habits, June 27, 1941: contributions from the field of market research
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Summary of conference with the Committee on Food Habits, June 27, 1941: contributions from the field of market research

Committee on Food Habits ; National Research Council (U.S.)

Washington 1941

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4
Summary of a study of the relative effectiveness of different combinations of appeals used in presenting a new food, soya
Summary of a study of the relative effectiveness of different combinations of appeals used in presenting a new food, soya
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Summary of a study of the relative effectiveness of different combinations of appeals used in presenting a new food, soya

Committee on Food Habits ; National Research Council (U.S.)

Washington 1945

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5
Attitudes toward sending food abroad after the war
Attitudes toward sending food abroad after the war
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Attitudes toward sending food abroad after the war

Committee on Food Habits ; National Research Council (U.S.)

Washington? 1944

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6
Research on appetite levels: special session February 13, 1944
Research on appetite levels: special session February 13, 1944
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Research on appetite levels: special session February 13, 1944

Committee on Food Habits ; National Research Council (U.S.)

Washington 1944

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7
Food patterns of some European countries
Food patterns of some European countries
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Food patterns of some European countries

Mitchell, Helen S. (Helen Swift) ; Porter, Doris M

Washington 1944

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8
Current attitudes toward the point rationing program
Current attitudes toward the point rationing program
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Current attitudes toward the point rationing program

Woodward, Patricia ; Shippee, Eva

Washington?, DC 1943

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9
Attitudes toward the use of soybeans as food
Attitudes toward the use of soybeans as food
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Attitudes toward the use of soybeans as food

Committee on Food Habits ; National Research Council (U.S.)

Washington? 1943

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10
Attitudes toward dividing the American food supply with our allies
Attitudes toward dividing the American food supply with our allies
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Attitudes toward dividing the American food supply with our allies

Woodward, Patricia ; Shippee, Eva

Washington, DC 1943

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Deste Autor:

  1. Guthe, C
  2. Mead, M
  3. National Research Council (U.S.) Committee on Food Habits

Neste Assunto:

  1. Food Habits
  2. Nutrition
  3. Attitude
  4. Diet
  5. Food Supply

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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