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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Article
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Optimization of a Pilot-Scale Process for Producing Lupin Protein Isolates with Valuable Technological Properties and Minimum Thermal DamageD'Agostina, Alessandra ; Antonioni, Cristina ; Resta, Donatella ; Arnoldi, Anna ; Bez, Jürgen ; Knauf, Udo ; Wäsche, AndreasJournal of agricultural and food chemistry, 2006-01, Vol.54 (1), p.92-98 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 2 |
Material Type: Article
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TRANSGLUTAMINASE IN DAIRY PRODUCTS: CHEMISTRY, PHYSICS, APPLICATIONSJAROS, DORIS ; PARTSCHEFELD, CLAUDIA ; HENLE, THOMAS ; ROHM, HARALDJournal of texture studies, 2006-04, Vol.37 (2), p.113-155 [Peer Reviewed Journal]Malden, USA: Blackwell Publishing IncFull text available |
| 3 |
Material Type: Article
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Enzymatic Hydrolysis of Brewers’ Spent Grain Proteins and Technofunctional Properties of the Resulting HydrolysatesCelus, Inge ; Brijs, Kristof ; Delcour, Jan A.Journal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8703-8710 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 4 |
Material Type: Article
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Fractionation and Characterization of Brewers’ Spent Grain Protein HydrolysatesCelus, Inge ; Brijs, Kristof ; Delcour, Jan AJournal of agricultural and food chemistry, 2009-06, Vol.57 (12), p.5563-5570 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 5 |
Material Type: Web Resource
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Milk fat globule membrane and buttermilks: from composition to valorizationVanderghem, Caroline ; Bodson, Pascal ; Danthine, Sabine ; Paquot, Michel ; Deroanne, Claude ; Blecker, ChristophePresses Agronomiques de Gembloux 2010Full text available |
| 6 |
Material Type: Article
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Milk fat globule membrane and buttermilks: from composition to valorizationVanderghem, Caroline ; Bodson, Pascal ; Danthine, Sabine ; Paquot, Michel ; Deroanne, Claude ; Blecker, ChristopheBiotechnologie, agronomie, société et environnement, 2010-01, Vol.14 (3), p.485-500 [Peer Reviewed Journal]Gembloux: Presses Agronomiques de GemblouxFull text available |
| 7 |
Material Type: Article
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Production and functional properties of beef lung protein concentratesDarine, Selmane ; Christophe, Vial ; Gholamreza, DjelvehMeat science, 2010-03, Vol.84 (3), p.315-322 [Peer Reviewed Journal]Kidlington: Elsevier LtdFull text available |
| 8 |
Material Type: Article
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Technofunctional properties of a brewers' spent grain protein-enriched isolate and its associated enzymatic hydrolysatesConnolly, Alan ; Piggott, Charles O. ; FitzGerald, Richard J.Food science & technology, 2014-12, Vol.59 (2), p.1061-1067 [Peer Reviewed Journal]Kidlington: Elsevier LtdFull text available |
| 9 |
Material Type: Article
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Characterization of individual proteins in pea protein isolates and air classified samplesReinkensmeier, Annika ; Bußler, Sara ; Schlüter, Oliver ; Rohn, Sascha ; Rawel, Hashadrai M.Food research international, 2015-10, Vol.76, p.160-167 [Peer Reviewed Journal]Elsevier LtdFull text available |
| 10 |
Material Type: Article
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Impact of enzyme preparation and degree of hydrolysis on peptide profile and nitrogen solubility of sodium caseinate hydrolysatesRajarathnam, Ebenezer ; Nongonierma, Alice B. ; O'Sullivan, Dara ; Flynn, Cal ; FitzGerald, Richard J.International journal of food science & technology, 2016-09, Vol.51 (9), p.2123-2131 [Peer Reviewed Journal]Oxford: Blackwell Publishing LtdFull text available |
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