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1
European pork chains : diversity and quality challenges in consumer-oriented production and distribution
European pork chains : diversity and quality challenges in consumer-oriented production and distribution
European pork chains : diversity and quality challenges in consumer-oriented production and distribution
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European pork chains : diversity and quality challenges in consumer-oriented production and distribution

Jacques Trienekens Brigitte Petersen; J. H Trienekens; Detert Brinkmann; Nel Wognum

Wageningen Academic Publishers 2009

Acesso online. A biblioteca também possui exemplares impressos.

2
Pork operations in the meat industry
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Pork operations in the meat industry

David L. Mackintosh American Meat Institute; AMI Center for Continuing Education

Chicago AMI Center for Continuing Education, American Meat Institute 1967

Localização: ESALQ - Biblioteca Central    (664.92 M174p 57410 )(Acessar)

3
Pork operations
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Pork operations

American Meat Institute Committee on Textbooks

Chicago Institute of Meat Packing, University of Chicago 1957

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (TD899.M4 C734p 1957 )(Acessar)

4
Livestock under the AAA
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Livestock under the AAA

D. A. FitzGerald (Dennis Alfred)

Washington, D.C. The Brookings Institution 1935

Localização: FEA - Fac. Econ. Adm. Contab. e Atuária    (354.7321 F553 )(Acessar)

5
Supply chain integration, quality management and firm performance in the pork processing industry in China
Supply chain integration, quality management and firm performance in the pork processing industry in China
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Supply chain integration, quality management and firm performance in the pork processing industry in China

Jiqin Han 1965-

Wageningen, The Netherlands Wageningen Academic Publishers 2009

Localização: FEA - Fac. Econ. Adm. Contab. e Atuária    (338.1951 H233s )(Acessar)

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