Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Microstructural strength of four subtropical soils evaluated by rheometry: properties, difficulties and opportunitiesPértile, Patricia; Holthusen, Dörthe; Gubiani, Paulo Ivonir; Reichert, José MiguelScientia Agricola; v. 75 n. 2 (2018); 154-162Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz 2018-04-01Acesso online |
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2 |
Material Type: Artigo
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Linear and non-linear rheology of heat-set soy protein gels: Effects of selective proteolysis of β-conglycinin and glycininXia, Wenjie ; Siu, Wing Kie ; Sagis, Leonard M.C.Food hydrocolloids, 2021-11, Vol.120, p.106962, Article 106962 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Effects of hydrocolloids, acids and nutrients on gelatin network in gummiesGe, Haiyan ; Wu, Yan ; Woshnak, Lana L. ; Mitmesser, Susan HazelsFood hydrocolloids, 2021-04, Vol.113, p.106549, Article 106549 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Acid-induced gels from soy and whey protein thermally-induced mixed aggregates: Rheology and microstructureXia, Wenjie ; Zhu, Linfeng ; Delahaije, Roy J.B.M. ; Cheng, Zhe ; Zhou, Xilong ; Sagis, Leonard M.C.Food hydrocolloids, 2022-04, Vol.125, p.107376, Article 107376 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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The linear/nonlinear rheological behaviors of Pickering emulsion stabilized by Zein and Xanthan gum: Effect of interfacial assembly strategiesChen, Hong ; Wang, Qiming ; Rao, Zhenan ; Lei, Xiaojuan ; Zhao, Jichun ; Lei, Lin ; Ming, JianFood hydrocolloids, 2023-12, Vol.145, p.109116, Article 109116 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Review of nonlinear oscillatory shear flow notations and presentations: polymeric liquidsSaengow, C. ; Giacomin, A.J.Current opinion in colloid & interface science, 2019-10, Vol.43, p.26-38 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Incorporating chitin nanocrystal yields stronger soy protein gel: Insights into linear and nonlinear rheological behaviors by oscillatory shear testsZhang, Qin ; Jiang, Lianzhou ; Sui, XiaonanFood hydrocolloids, 2023-02, Vol.135, p.108177, Article 108177 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Advances in large amplitude oscillatory shear Rheology of food materialsErturk, Merve Yildirim ; Le, Anh Nghi Minh ; Kokini, JozefFrontiers in Food Science and Technology (Online), 2023-07, Vol.3Frontiers Media S.ATexto completo disponível |
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9 |
Material Type: Artigo
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Effect of frequency of minute-amplitude oscillatory shear loadings on ultimate yield stress of cohesive sedimentsChen, Xiaohui ; Yu, Guoliang ; Yue, Shaolin ; Zhou, HuanApplied ocean research, 2021-08, Vol.113, p.102542, Article 102542 [Periódico revisado por pares]Barking: Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Electro-osmotic oscillatory flow of viscoelastic fluids in a microchannelSadek, Samir H. ; Pinho, Fernando T.Journal of non-Newtonian fluid mechanics, 2019-04, Vol.266, p.46-58 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |