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Kubbat Hamud Shalgham: Turnip and Swiss Chard Chowder, Iraqi Style: An ancient Babylonian recipe for cooking turnips survived in one of the three cuneiform tablets dating from around 1700 BC
Kubbat Hamud Shalgham: Turnip and Swiss Chard Chowder, Iraqi Style: An ancient Babylonian recipe for cooking turnips survived in one of the three cuneiform tablets dating from around 1700 BC
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Kubbat Hamud Shalgham: Turnip and Swiss Chard Chowder, Iraqi Style: An ancient Babylonian recipe for cooking turnips survived in one of the three cuneiform tablets dating from around 1700 BC

Nasrallah, Nawal

World literature today, 2023-05, Vol.97 (3), p.5 [Periódico revisado por pares]

University of Oklahoma

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2
A Growing Inclination: In this remembrance with a recipe, a writer in California traces her inclination for growing back through her father and his father, a retired baker and confectioner from Syria
A Growing Inclination: In this remembrance with a recipe, a writer in California traces her inclination for growing back through her father and his father, a retired baker and confectioner from Syria
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A Growing Inclination: In this remembrance with a recipe, a writer in California traces her inclination for growing back through her father and his father, a retired baker and confectioner from Syria

Alwan, Lauren

World literature today, 2023-07, Vol.97 (4), p.5 [Periódico revisado por pares]

University of Oklahoma

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3
Food Demonstrations Using Ingredients from Non-Traditional Grocery Stores
Food Demonstrations Using Ingredients from Non-Traditional Grocery Stores
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Food Demonstrations Using Ingredients from Non-Traditional Grocery Stores

Queen, L. ; Phelps, J. ; Rodibaugh, R. ; Maddox, T.

Journal of the Academy of Nutrition and Dietetics, 2018-09, Vol.118 (9), p.A41-A41 [Periódico revisado por pares]

Elsevier Inc

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4
Lori-Anne's celebrated boiled fruit cake recipe
Lori-Anne's celebrated boiled fruit cake recipe
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Lori-Anne's celebrated boiled fruit cake recipe

Australian nursing & midwifery journal, 2021-01, Vol.27 (2), p.6

Australian Nursing & Midwifery Federation

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5
Valorization of Common Buckwheat in Gluten-Free Polenta Samples: Chemical-Physical and Sensory Characterization
Valorization of Common Buckwheat in Gluten-Free Polenta Samples: Chemical-Physical and Sensory Characterization
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Valorization of Common Buckwheat in Gluten-Free Polenta Samples: Chemical-Physical and Sensory Characterization

Rabitti, Noemi Sofia ; Appiani, Marta ; Ma ; Buratti, Susanna ; Benedetti, Simona ; Chiodaroli, Giulia ; Proserpio, Cristina ; Laureati, Monica

Foods, 2022-10, Vol.11 (21) [Periódico revisado por pares]

MDPI AG

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6
Sensory and Objective Quality of Brownies Produced from Composite Flour of Wheat and Black Beans
Sensory and Objective Quality of Brownies Produced from Composite Flour of Wheat and Black Beans
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Sensory and Objective Quality of Brownies Produced from Composite Flour of Wheat and Black Beans

Adeleye, B. ; Wong, S.

Journal of the Academy of Nutrition and Dietetics, 2018-09, Vol.118 (9), p.A49-A49 [Periódico revisado por pares]

Elsevier Inc

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7
Fast-food and full-service restaurant consumption and daily energy and nutrient intakes in US adults
Fast-food and full-service restaurant consumption and daily energy and nutrient intakes in US adults
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Fast-food and full-service restaurant consumption and daily energy and nutrient intakes in US adults

An, R

European journal of clinical nutrition, 2016-01, Vol.70 (1), p.97-103 [Periódico revisado por pares]

England: Nature Publishing Group

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8
Summer couscous salad with endless variations
Summer couscous salad with endless variations
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Summer couscous salad with endless variations

Sharp, Lori-Anne

Australian nursing & midwifery journal, 2024-01, Vol.28 (3), p.6-6

Melbourne: Australian Nursing and Midwifery Federation

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9
The Effect of Calorie Posting Regulation on Consumer Opinion: A Flexible Latent Dirichlet Allocation Model with Informative Priors
The Effect of Calorie Posting Regulation on Consumer Opinion: A Flexible Latent Dirichlet Allocation Model with Informative Priors
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The Effect of Calorie Posting Regulation on Consumer Opinion: A Flexible Latent Dirichlet Allocation Model with Informative Priors

Puranam, Dinesh ; Narayan, Vishal ; Kadiyali, Vrinda

Marketing science (Providence, R.I.), 2017-09, Vol.36 (5), p.726-746 [Periódico revisado por pares]

Linthicum: INFORMS

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10
How Salty Is Too Salty? Designing Sodium Warning Label Policies to Identify High-Sodium Items on Restaurant Menus in the United States
How Salty Is Too Salty? Designing Sodium Warning Label Policies to Identify High-Sodium Items on Restaurant Menus in the United States
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How Salty Is Too Salty? Designing Sodium Warning Label Policies to Identify High-Sodium Items on Restaurant Menus in the United States

Hill, Alla ; Nara, DeAnna ; Sorscher, Sarah ; Musicus, Aviva A ; Lurie, Peter

Nutrients, 2024-06, Vol.16 (12), p.1797 [Periódico revisado por pares]

Basel: MDPI AG

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