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1
Exergy - a useful concept within resource accounting
Exergy - a useful concept within resource accounting
Material Type:
Report 		Adicionar ao Meu Espaço

Exergy - a useful concept within resource accounting

Wall, Göran

Göteborg : Chalmers tekniska högskola, Göteborgs universitet 1977

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2
The application of the drop volume technique to measurements of the adsorption of proteins at interfaces
The application of the drop volume technique to measurements of the adsorption of proteins at interfaces
Material Type:
Artigo 		Adicionar ao Meu Espaço

The application of the drop volume technique to measurements of the adsorption of proteins at interfaces

Tornberg, Eva

Journal of colloid and interface science, 1978-01, Vol.64 (3), p.391-402 [Periódico revisado por pares]

Elsevier Inc

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3
The Adsorption Behavior of Proteins at an Interface as Related to Their Emulsifying Properties
The Adsorption Behavior of Proteins at an Interface as Related to Their Emulsifying Properties
Material Type:
Ata de Congresso 		Adicionar ao Meu Espaço

The Adsorption Behavior of Proteins at an Interface as Related to Their Emulsifying Properties

TORNBERG, EVA /

Functionality and protein structure : based on a symposium, 1979 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
INVERSE MICELLAR PHASES IN TERNARY SYSTEMS OF POLAR LIPIDS/ /FAT/WATER AND PROTEIN EMULSIFICATION OF SUCH PHASES TO W/O/W-MICROEMULSION-EMULSIONS
INVERSE MICELLAR PHASES IN TERNARY SYSTEMS OF POLAR LIPIDS/ /FAT/WATER AND PROTEIN EMULSIFICATION OF SUCH PHASES TO W/O/W-MICROEMULSION-EMULSIONS
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Artigo 		Adicionar ao Meu Espaço

INVERSE MICELLAR PHASES IN TERNARY SYSTEMS OF POLAR LIPIDS/ /FAT/WATER AND PROTEIN EMULSIFICATION OF SUCH PHASES TO W/O/W-MICROEMULSION-EMULSIONS

Pilman, E. ; Larsson, K. ; Tornberg, E.

Journal of dispersion science and technology, 1980-01, Vol.1 (3), p.267-281 [Periódico revisado por pares]

Taylor & Francis Group

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5
A study of the surface enlargement in the drop volume method and its relation to protein adsorption at A/W and O/W interfaces
A study of the surface enlargement in the drop volume method and its relation to protein adsorption at A/W and O/W interfaces
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A study of the surface enlargement in the drop volume method and its relation to protein adsorption at A/W and O/W interfaces

Tornberg, Eva ; Lundh, Gunnel

Journal of colloid and interface science, 1981, Vol.79 (1), p.76 [Periódico revisado por pares]

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6
Fermentation of dietary fibre components in the rat intestinal tract
Fermentation of dietary fibre components in the rat intestinal tract
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Fermentation of dietary fibre components in the rat intestinal tract

Nyman, Margareta ; Asp, Nils-Georg

British journal of nutrition, 1982-05, Vol.47 (3), p.357-366 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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7
Dietary iber content and composition in six reals at different extraction rates
Dietary iber content and composition in six reals at different extraction rates
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Dietary iber content and composition in six reals at different extraction rates

Nyman, Margareta ; Asp, Nils-Georg ; Pedersen, Birthe ; Bach Knudsen, KE ; Eggum, Bjørn O.

Cereal chemistry, 1984, Vol.61 (1), p.14 [Periódico revisado por pares]

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8
Extrusion cooking and dietary fiber. Effect on dietary fiber content and on degradation in the rat intestinal tract
Extrusion cooking and dietary fiber. Effect on dietary fiber content and on degradation in the rat intestinal tract
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Extrusion cooking and dietary fiber. Effect on dietary fiber content and on degradation in the rat intestinal tract

Björck, Inger ; Nyman, Margareta ; Asp, Nils-Georg

Cereal chemistry, 1984, Vol.61 (174-179) [Periódico revisado por pares]

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9
Fermentation of dietary fibre in the intestinal tract of rats — a comparison of flours with different extraction rates from six cereals
Fermentation of dietary fibre in the intestinal tract of rats — a comparison of flours with different extraction rates from six cereals
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Artigo 		Adicionar ao Meu Espaço

Fermentation of dietary fibre in the intestinal tract of rats — a comparison of flours with different extraction rates from six cereals

Nyman, Margareta ; Asp, Nils-Georg ; Pedersen, Birthe ; Eggum, Bjøorn O.

Journal of cereal science, 1985, Vol.3 (3), p.207-219 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Bulk Laxatives: Their Dietary Fibre Composition, Degradation, and Faecal Bulking Capacity in the Rat
Bulk Laxatives: Their Dietary Fibre Composition, Degradation, and Faecal Bulking Capacity in the Rat
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Bulk Laxatives: Their Dietary Fibre Composition, Degradation, and Faecal Bulking Capacity in the Rat

Nyman, M. ; Asp, N.-G.

Scandinavian journal of gastroenterology, 1985-01, Vol.20 (7), p.887-895 [Periódico revisado por pares]

Copenhagen: Informa UK Ltd

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