Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Livro
|
15. Food and Agriculture Organization of the United Nations (FAO)Mekouar, Mohamed AliYearbook of International Environmental Law, 2017, Vol.28, p.506-520Oxford: Oxford University PressTexto completo disponível |
|
2 |
Material Type: Livro
|
Statistics = StatistiqueFood and Agriculture Organization of the United NationsRoma Food and Agriculture Organization of the United Nations 1999Localização: ESALQ - Biblioteca Central (r519.5 F686s 74254 )(Acessar) |
|
3 |
Material Type: Livro
|
OCDE-FAO Perspectivas Agrícolas 2014OCDE, OECDParis: OECD Publishing 2014Texto completo disponível |
|
4 |
Material Type: Livro
|
Manual on hatchery production of seabass and gilthead seabream. Vol.2Alessandro Moretti; Food and Agriculture Organization of the United Nations.Rome ; Food and Agriculture Organization of the United Nations, Great Britain 2005Localização: IO - Instituto Oceanográfico (mez 05.17 M843m v.2 )(Acessar) |
|
5 |
Material Type: Livro
|
Irrigation = IrrigationFood and Agriculture Organization of the United Nations Terminology and Reference SectionRoma Food and Agriculture Organization of the United Nations 1994Localização: ESALQ - Biblioteca Central (r631.7 F218i 61888 )(Acessar) |
|
6 |
Material Type: Livro
|
OECD-FAO Agricultural Outlook 2017-2026Publishing, OECD ; Organization, Food and AgricultureParis: Organization for Economic Cooperation & Development 2017Texto completo disponível |
|
7 |
Material Type: Artigo
|
Context and Perspectives for Establishing a Novel Database for Protein Quality of Human Foods, as Proposed by a Joint Food and Agriculture Organization of the United Nations/International Atomic Energy Agency Expert Technical Meeting in October 2022Tome, Daniel ; Xipsiti, Maria ; Shertukde, Shruti P ; Calvez, Juliane ; Vasilopoulou, Dafni ; Wijesinha-Bettoni, Ramani ; Owino, Victor OThe Journal of nutrition, 2024-02, Vol.154 (2), p.294-299 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
|
8 |
Material Type: Livro
|
OCDE-FAO Perspectivas Agrícolas 2009OECD ; Nations, Food and Agriculture Organization of the UnitedParis: OECD Publishing 2009Texto completo disponível |
|
9 |
Material Type: Livro
|
Evaluation of certain food additives. Seventy-first report of the Joint FAO/WHO Expert Committee on Food AdditivesWorld Health Organization ; Food and Agriculture Organization of the United NationsWorld Health Organization technical report series, 2010 (956), p.1-80 [Periódico revisado por pares]SwitzerlandTexto completo disponível |
|
10 |
Material Type: Livro
|
Report of the third session of the Committee on Aquaculture: Zaragoza, Spain, 25-27 September 20022002Texto completo disponível |