Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Revista
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Gas chromatography Mass spectrometry abstractsLondon Prn Science and Technology Agency 1970-Localização: CQ - Conjunto das Químicas (Acessar) |
2 |
Material Type: Livro
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Gas chromatographyColin SimpsonLondon Kogan Page Ltd 1970Localização: ESALQ - Biblioteca Central (545.8 S613g 67473 )(Acessar) |
3 |
Material Type: Livro
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Gas chromatographyC. S. G. Phillips (Courtenay Stanley Goss)London Butterworths Scientific Publications 1956Localização: EESC - Esc. Engenharia de São Carlos (544.921 P558g )(Acessar) |
4 |
Material Type: Livro
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Basic Gas Chromatography (3rd Edition)McNair, Harold M ; Miller, James M ; Snow, Nicholas HNewark: John Wiley & Sons 2019Texto completo disponível |
5 |
Material Type: Livro
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Gas chromatographyJohn Howard PurnellNew York Wiley 1962Localização: CQ - Conjunto das Químicas (543.0896 P985g ) e outros locais(Acessar) |
6 |
Material Type: Artigo
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Characterization of the key aroma compounds in Laoshan green teas by application of odour activity value (OAV), gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and comprehensive two-dimensional gas chromatography mass spectrometry (GC × GC-qMS)Zhu, JianCai ; Niu, Yunwei ; Xiao, ZuoBingFood chemistry, 2021-03, Vol.339, p.128136-128136, Article 128136 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
7 |
Material Type: Artigo
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Characterization of the key aroma compounds in Longjing tea using stir bar sorptive extraction (SBSE) combined with gas chromatography-mass spectrometry (GC–MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), and aroma recombinationWang, Meng-Qi ; Ma, Wan-Jun ; Shi, Jiang ; Zhu, Yin ; Lin, Zhi ; Lv, Hai-PengFood research international, 2020-04, Vol.130, p.108908-108908, Article 108908 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
8 |
Material Type: Artigo
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Characterization of the key aroma compounds in mulberry fruits by application of gas chromatography–olfactometry (GC-O), odor activity value (OAV), gas chromatography-mass spectrometry (GC–MS) and flame photometric detection (FPD)Zhu, JianCai ; Wang, LingYing ; Xiao, ZuoBing ; Niu, YunWeiFood chemistry, 2018-04, Vol.245, p.775-785 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
9 |
Material Type: Artigo
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Determination of β-blockers and β-agonists using gas chromatography and gas chromatography–mass spectrometry – A comparative study of the derivatization stepCaban, Magda ; Stepnowski, Piotr ; Kwiatkowski, Marek ; Migowska, Natalia ; Kumirska, JolantaJournal of Chromatography A, 2011-11, Vol.1218 (44), p.8110-8122 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
10 |
Material Type: Artigo
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Gas chromatography – mass spectrometry data processing made easyJohnsen, Lea G. ; Skou, Peter B. ; Khakimov, Bekzod ; Bro, RasmusJournal of Chromatography A, 2017-06, Vol.1503, p.57-64 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |