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1
Effect of Environment on Nutrient Requirements of Domestic Animals
Effect of Environment on Nutrient Requirements of Domestic Animals
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Effect of Environment on Nutrient Requirements of Domestic Animals

National Research Council ; Board on Agriculture ; Subcommittee on Environmental Stress

Washington, D.C: National Academies Press 1981

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2
The problem of changing food habits report of the Committee on Food Habits, 1941-1943
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The problem of changing food habits report of the Committee on Food Habits, 1941-1943

National Research Council (U.S.) Committee on Food Habits Carl E Guthe (Carl Eugen) 1893-1974; Margaret, 1901-1978 Mead

Washington National Research Council, National Academy of Sciences 1943

Localização: ESALQ - Biblioteca Central    (613.2 N277p 20691 )(Acessar)

3
A link between FTO, ghrelin, and impaired brain food-cue responsivity
A link between FTO, ghrelin, and impaired brain food-cue responsivity
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A link between FTO, ghrelin, and impaired brain food-cue responsivity

Karra, Efthimia ; O'Daly, Owen G ; Choudhury, Agharul I ; Yousseif, Ahmed ; Millership, Steven ; Neary, Marianne T ; Scott, William R ; Chandarana, Keval ; Manning, Sean ; Hess, Martin E ; Iwakura, Hiroshi ; Akamizu, Takashi ; Millet, Queensta ; Gelegen, Cigdem ; Drew, Megan E ; Rahman, Sofia ; Emmanuel, Julian J ; Williams, Steven C R ; Rüther, Ulrich U ; Brüning, Jens C ; Withers, Dominic J ; Zelaya, Fernando O ; Batterham, Rachel L

The Journal of clinical investigation, 2013-08, Vol.123 (8), p.3539-3551 [Periódico revisado por pares]

United States: American Society for Clinical Investigation

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4
Designing Foods: Animal Product Options in the Marketplace
Designing Foods: Animal Product Options in the Marketplace
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Designing Foods: Animal Product Options in the Marketplace

Washington, D.C: National Academies Press 1988

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5
Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic
Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic
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Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic

Grant, Federica ; Scalvedi, Maria Luisa ; Scognamiglio, Umberto ; Turrini, Aida ; Rossi, Laura

Nutrients, 2021-06, Vol.13 (7), p.2279 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
US Adults' Perceptions, Beliefs, and Behaviors towards Plant-Rich Dietary Patterns and Practices: International Food Information Council Food and Health Survey Insights, 2012-2022
US Adults' Perceptions, Beliefs, and Behaviors towards Plant-Rich Dietary Patterns and Practices: International Food Information Council Food and Health Survey Insights, 2012-2022
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US Adults' Perceptions, Beliefs, and Behaviors towards Plant-Rich Dietary Patterns and Practices: International Food Information Council Food and Health Survey Insights, 2012-2022

Consavage Stanley, Katherine ; Hedrick, Valisa E ; Serrano, Elena ; Holz, Adrienne ; Kraak, Vivica I

Nutrients, 2023-12, Vol.15 (23), p.4990 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Alcoholic Beverage Preference and Dietary Habits in Elderly across Europe: Analyses within the Consortium on Health and Ageing: Network of Cohorts in Europe and the United States (CHANCES) Project
Alcoholic Beverage Preference and Dietary Habits in Elderly across Europe: Analyses within the Consortium on Health and Ageing: Network of Cohorts in Europe and the United States (CHANCES) Project
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Alcoholic Beverage Preference and Dietary Habits in Elderly across Europe: Analyses within the Consortium on Health and Ageing: Network of Cohorts in Europe and the United States (CHANCES) Project

Sluik, Diewertje ; Jankovic, Nicole ; O'Doherty, Mark G ; Geelen, Anouk ; Schöttker, Ben ; Rolandsson, Olov ; Kiefte-de Jong, Jessica C ; Ferrieres, Jean ; Bamia, Christina ; Fransen, Heidi P ; Boer, Jolanda M A ; Eriksson, Sture ; Martínez, Begoña ; Huerta, José María ; Kromhout, Daan ; de Groot, Lisette C P G M ; Franco, Oscar H ; Trichopoulou, Antonia ; Boffetta, Paolo ; Kee, Frank ; Feskens, Edith J M Strnad, Pavel

PloS one, 2016-08, Vol.11 (8), p.e0161603-e0161603 [Periódico revisado por pares]

United States: Public Library of Science

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8
Diet, nutrition, and cancer
Diet, nutrition, and cancer
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Diet, nutrition, and cancer

Anon

Washington, D.C. (USA): National Academy Press 1982

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9
Dietary Intake among Lebanese Adults: Findings from the Updated LEBANese natiONal Food Consumption Survey (LEBANON-FCS)
Dietary Intake among Lebanese Adults: Findings from the Updated LEBANese natiONal Food Consumption Survey (LEBANON-FCS)
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Dietary Intake among Lebanese Adults: Findings from the Updated LEBANese natiONal Food Consumption Survey (LEBANON-FCS)

Hoteit, Maha ; Khattar, Maroun ; Malli, Dana ; Antar, Esraa ; Al Hassani, Zahraa ; Abdallah, Maher ; Hachem, Dalia ; Al Manasfi, Elham ; Chahine, Abdulrahman ; Tzenios, Nikolaos

Nutrients, 2024-06, Vol.16 (11), p.1784 [Periódico revisado por pares]

Basel: MDPI AG

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10
Understanding the corporate political activity of the ultra - processed food industry in East Asia: a Philippines case study
Understanding the corporate political activity of the ultra - processed food industry in East Asia: a Philippines case study
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Understanding the corporate political activity of the ultra - processed food industry in East Asia: a Philippines case study

Huse, Oliver ; Reeve, Erica ; Zambrano, Paul ; Bell, Colin ; Peeters, Anna ; Sacks, Gary ; Baker, Phillip ; Backholer, Kathryn

Globalization and health, 2023-03, Vol.19 (1), p.16-16, Article 16 [Periódico revisado por pares]

England: BioMed Central Ltd

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Deste Autor:

  1. Guthe, C
  2. Mead, M
  3. National Research Council (U.S.) Committee on Food Habits

Neste Assunto:

  1. Science & Technology
  2. Life Sciences & Biomedicine
  3. Humans
  4. Female
  5. Male

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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