Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle
Sulaiman K. Matarneh Con-Ning Yen; Jennifer M Elgin; Mariane Beline; Saulo da Luz e Silva; Jordan C Wicks; Eric M England; Rami A Dalloul; Michael E Persia; Islam I Omara; Hao Shi; David E Gerrard
Poultry Science Champaign v. 97, n. 5, p. 1808-1817, 2018
Exploratory lipidome and metabolome profiling contributes to understanding differences in high and normal ultimate pH beef
Daniel Silva Antonelo Priscila Robertina dos Santos Donado; Christina Ramires Ferreira; Luiz A Colnago; Fernanda M. M Ocampos; Gabriel H Ribeiro; Ricardo Vieira Ventura; David Edwin Gerrard; Eduardo Francisquine Delgado; Carmen Josefina Contreras Castillo; Júlio Cesar de Carvalho Balieiro
Meat Science Oxford v. 194, art. 108978, , p. 1-11, September 2022
Inherent factors influence color variations in semimembranosus muscle of pigs
L. T Kirkpatrick Jennifer M Elgin; Sulaiman K Matarneh; Jordan C Wicks; R. P Daniels; Con-Ning Yen; J. S Bodmer; D Zumbaugh; S. W El-Kadi; Saulo da Luz e Silva; T. H Shi; David Edwin Gerrard
Meat Science Amsterdam v. 185, art. 108721, p. 1-11, 2022
Metabolomic signature of genetic potential for muscularity in beef cattle
Nara Regina Brandão Cônsolo Juliana Silva; Vicente Luiz Macedo Buarque; Luis C Barbosa; Angel H Padilla; Luiz Alberto Colnago; Arlindo Saran Netto; David Edwin Gerrard; Saulo da Luz e Silva
Animal Biotechnology New York v. 33, n. 6, p. 1308-1317, 2022
New York 2022
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2022 Met )(Acessar)